From Thursday, 4th January until Wednesday, 31st January we'll be in residence at The Duke's Head, Highgate.
We're super excited to be heading to a mecca for cracking beer, and can't wait to spend January in North London. We've be working away behind the scenes to offer, what we think, is the best incarnation of our menu yet. From our crowdpleasers such as Dirty Fries and, melt in the mouth, Stout Pork Belly, through to new twists on old favourites (WE'VE MADE OUR OWN HOPPY BBQ SAUCE YA'L). We've even got some brand, spanking, new dishes especially for The Dukes Head including a twist on the classic Sunday Roast (it's risky to play with a classic, WE KNOW!)
We're well on board with Tryanuary in 2018, and have planned 31 days of cracking features for you to dive head first into throughout the month.
Who knows, we may have even found time to plan something special for Burn's Night too.
The kitchen will be open from 12pm until 10pm every day!
It's gonna be a cracker ya'l.