Residency @ Simon The Tanner
to May 31

Residency @ Simon The Tanner


It feel's a bit like the most exciting part of our adventure so far as we set sail to one of the most talked about parts of London's beer scene, The Bermondsey Beer Mile. Not only that, but we're reinstating hot, delicious (and, of course, beerfied) food to Simon The Tanner, a cracking beer pub on Long Lane. 

The abundance of wonderful beer, calls for an abundance of delicious snacks so that's what we're providing. We are open 7 days a week, knocking out lunch specials, dinner specials, and Sunday lunch. We're collaborating with as many of the local brewers as time and space will allow, so expect supper clubs, tasting menus and the weird and whacky.

Download a Sample Menu here.

Sunday Lunch Sample Menu.



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Malt + Pepper x Redchurch
to Feb 11

Malt + Pepper x Redchurch

From Monday, 5th until Sunday, 11th of February we're hosting, a UK first, and our most ambitious project yet. For one week only, we're taking over an Arch right next door to Cambridge Heath station and working with the guys from Redchurch Brewery, who are located just a few yards away.

Our menu has been created exclusively with beers brewed and supplied by Redchurch Brewery and our draught beer and bottle offer will also come the Bethnal Green based brewery. 

We'll open the doors on Monday, 5th February @ 5pm and then open from lunch through to dinner from Tuesday - Sunday. We're excited to have the opportunity to showcase our food in East London for the first time and experiment with both Redchurch's awesome core range along with the expansive Urban Farmhouse specials. 

Opening Hours

  • Monday, 5th February: 5pm til 11pm
  • Tuesday, 6th - Thursday, 8th: 12pm til 11pm
  • Friday 9th & Saturday, 10th: 12pm til 1am (kitchen til 11pm)
  • Sunday, 11th February: 12pm til 10pm

ADDRESS: Arch 298 - 299 Cambridge Heath Road, E2 0EL





You can book using the form below, or alternatively by giving us a call on 07507 736108.

Name *
Date *



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Burn's Night @ Duke's Head, Highgate
12:00 PM12:00

Burn's Night @ Duke's Head, Highgate

For one night only, we're cooking just with beers north of the Border. Why? It's Burn's Night, why else?

The guy's at The Duke's Head in Highgate have rounded up some of the finest beers from Scotland, so it'd be really bloody rude not to cook with them. We've crafted a menu around the beers on offer, with a nod to Scotland along the way. Each of the beers that we've cooked with will be available on the bar so you can indulge in a touch of food and beer matching.

There's no need to book, though you can if you're a party of 4 or more, just head down to The Duke's Head anytime between 12pm and 10pm on Thursday, 25th January and they'll be food aplenty. 

You can download a copy of the menu here. 

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Pop up @ Duke's Head, Highgate
to Jan 30

Pop up @ Duke's Head, Highgate

We're super excited to be heading to a mecca for cracking beer, and can't wait to spend January in North London. We've be working away behind the scenes to offer, what we think, is the best incarnation of our menu yet. 

From our crowdpleasers such as Dirty Fries and, melt in the mouth, Stout Pork Belly, through to new twists on old favourites (WE'VE MADE OUR OWN HOPPY BBQ SAUCE YA'L). We've even got some brand, spanking, new dishes especially for The Dukes Head including a twist on the classic Sunday Roast (it's risky to play with a classic, WE KNOW!)


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Residency @ All Inn One
to Dec 30

Residency @ All Inn One

All Inn One, Forest Hill.

We're currently cooking up our beer infused dishes at All Inn One until the end of 2017.  We'll be in the kitchen Monday - Saturday and trying out new and experimental dishes every week. Don't miss this. 

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Christmas Opening Hours

  • Saturday, 23rd December 2017: 12pm til 9.30pm
  • Christmas Eve - 27th December: Closed
  • Thursday, 28th & Friday, 29th December: 5pm til 9.30pm
  • Saturday, 30th December: 12pm til 9.30pm 



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