We're super excited to be heading to a mecca for cracking beer, and can't wait to spend January in North London. We've be working away behind the scenes to offer, what we think, is the best incarnation of our menu yet.
From our crowdpleasers such as Dirty Fries and, melt in the mouth, Stout Pork Belly, through to new twists on old favourites (WE'VE MADE OUR OWN HOPPY BBQ SAUCE YA'L). We've even got some brand, spanking, new dishes especially for The Dukes Head including a twist on the classic Sunday Roast (it's risky to play with a classic, WE KNOW!)
MENU COMING SOON.