For one night only, we're cooking just with beers north of the Border. Why? It's Burn's Night, why else?
The guy's at The Duke's Head in Highgate have rounded up some of the finest beers from Scotland, so it'd be really bloody rude not to cook with them. We've crafted a menu around the beers on offer, with a nod to Scotland along the way. Each of the beers that we've cooked with will be available on the bar so you can indulge in a touch of food and beer matching.
There's no need to book, though you can if you're a party of 4 or more, just head down to The Duke's Head anytime between 12pm and 10pm on Thursday, 25th January and they'll be food aplenty.